recipe box · Pasta & Rice
Mushroom, Bacon, and Parmesan Spaghetti
Ingredients
- 8 oz spaghetti
- 8 pieces bacon (about half a pack)
- 2 cloves garlic, minced
- ½ cup onion, diced (about ¼ of an onion)
- 8 oz baby bella mushrooms
- 1 cup heavy cream
- 1 cup parmesan, grated
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp oregano
- ¼ tsp thyme
Steps
- Bring a large pot of water to a boil. Cook spaghetti 10–12 minutes until done. Drain and set aside.
- While spaghetti is cooking, cut bacon into bite-size pieces and cook over medium heat in a large saute pan until done, about 8–10 minutes. Remove bacon from pan and place on a plate.
- Add in garlic and onions and cook 5–6 minutes until onions are soft. Add mushrooms and cook another 3–4 minutes until they are tender. Add in the bacon.
- Change heat to medium-low. Pour in heavy cream and stir well. Slowly add parmesan and mix to ensure it doesn’t clump. Let simmer 2–3 minutes to thicken.
- Add pasta and stir so it’s fully covered. Serve warm.
From the margins
- You can make this in one pot: cook the spaghetti in a large pot, drain and set aside, then use the same pot for the rest.
Source: eazypeazymealz.com