recipe box · Mains
Original Joe’s Ground Beef & Spinach Scramble
Ingredients
- 1 tbsp olive oil
- ⅓ cup diced onion
- ½ cup sliced mushrooms
- 8 oz lean ground chuck
- Salt and pepper to taste
- ½ to ¾ cup chopped, cooked spinach, squeezed very dry
- 3 large eggs
- 1 tsp chopped fresh basil
- 1 tsp chopped fresh oregano
- Parmigiano-Reggiano to finish the top
Steps
- Beat and blend the eggs. Add the chopped herbs to the eggs and beat more.
- Med-high heat skillet w/ a little olive oil. Add onions and a pinch of salt; saute for 3–4 min till they turn translucent.
- Add sliced mushrooms and a pinch of salt. A touch more olive oil if needed. Cook until softened and browned.
- Add ground beef and stir and break up with the spatula. Cook 3 or 4 minutes until the beef is no longer pink (or brown if desired). Taste and add seasoning if needed.
- Turn off heat, push meat to top of skillet and tilt skillet so fat runs to bottom. Plop in a paper towel to remove most of the fat.
- Add spinach at medium heat and stir for about a minute.
- Dump in the eggs and stir constantly. Eggs will cook fast — until just slightly cooked.
- Plate it and dust with parmesan. Great with bread and a slice of tomato.
Source: youtube.com · foodwishes.blogspot.com